The demand for cold-pressed juicers in commercial scale has been increasing ever since the cold-pressed fruit and vegetable juices have been in production from the late 2000s. Precisely from the year 2013, cold-pressed juices have gained immense popularity, mainly because some top celebrities who have promoted cold-pressed juices, some other health trends. Another great reason these juices are popular than the juices from other methods like centrifugal is that they are pure, free of additives and preservatives, and tastes authentic. Hence, if you really bother to offer your customers the best drinks and want to create a good reputation for your food businesses such as, bistro, cafeteria, restaurant, takeaway etc., then choosing a commercial quality cold pressed juicer for making your own cold-pressed juices would be a sensible and great investment.
Importance of Making Cold Pressed Juices
You can make your own cold-pressed juices every day instead of ordering a few liters of juices once in two days for daily use. This is the best way to use veggies and fruits in real time. Stocking juices can be costly and bad. That is why cold-pressed juices do not have a shelf life of more than 5 days, and that too varies from one juice to another because of factors like acidity, humidity in the air, temperature etc. Hence, if you really bother to provide your customers fresh juice and bother not to overuse and waste fruits and juices, then having a commercial cold pressed juicer is the best option for making juice. It would help you produce juice whenever you want. The quality of such juicers would be the best, and no questions would ever be asked about its freshness or taste.
People Are More Aware Now
These days people are more health conscious due to increasing health awareness being spread through the internet, TV, newspapers, magazines, well programs and camps and social media. The result is that they look for diet foods, real juices, and good quality everywhere, and even when eating out. Hence, being equipped with a commercial cold pressed juicer would be a big boon for you to satisfy your customers who are hygiene freaks and look for high-quality fresh juices. Cold-pressed juices cannot be questioned for quality if they are fresh or just 3-4 days old and preserved well. Hence you can always offer cold press juice in your cafeteria so that no customer gets an opportunity to turn down the offer.
Building Reputation
When people would know that your place is their corner to get real-time made authentic cold-pressed juices and that too any of different flavors, then you can quickly build a good name and brand value in your region.
Saving on Recurring Expenditure and Increasing Profits
When you produce your own cold-pressed juice, you naturally avoid getting readymade supplies from the market and which is a great way for saving a good amount of money. Buying a pack of cold-pressed juice and reselling it will never give you that much profit, which you may make from producing your own supplies and selling directly. That is why you can always earn more and profit more when you have invested in a commercial cold pressed juicer.
Starting Your Own Business
You may start your own business of cold-pressed juices. This is an even better idea, where you simply would have to arrange for vacuum sealing of juices in homogenized safe bottles as you produce juices in large scale every day. For this purpose, the main thing that you would need is cold press juicers which are meant for commercial production.
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